A the end of March, members enjoyed an evening learning about olive oils, tasting different varieties, and enjoying delicious snacks at Olive R Twist in Ridgewood.

A the end of March, members enjoyed an evening learning about olive oils, tasting different varieties, and enjoying delicious snacks at Olive R Twist in Ridgewood.

Last week members took a tour of Storm King Art Center in New Windsor, New York. It was a lovely fall day and the art and landscape architecture of the Center were awe-inspiring! Many thanks to Kristin Farlese who organized the day.







On November 30th, members enjoyed an evening at Board and Brush in Ramsey. Nibbling on appetizers and sipping wine, they created wonderful pieces for their homes and for holiday gifts. Thanks to Arts Chairs, Christine and Kristen, for arranging this great evening!

Twenty nine of us headed into the city last night. We enjoyed a pre-theater dinner together and saw the new Broadway Show, Summer. It was great night with great friends! Thanks to Kathie, Robyn and Christine for organizing!

The Woman’s Club hosted a dessert reception for senior citizens prior to the Cavallini School Theater Club performance of The Addams Family. The performance had been re-scheduled due to yesterday’s snow storm, but the show went on thanks to today’s sunshine and melting snow. Club members baked, served, and shared the anticipation of family members and friends who were excited to see the children perform.
Our members enjoyed working alongside Chef Claudia Rovegno at her restaurant, From Scratch, in Ridgewood. In teams, we began with dessert first–making lemon custard. While that set, we learned how to cook the main course–Veal Saltimbocca alla Romana, and pasta with pesto sauce, potatoes and string beans. We topped off our culinary adventure by sharing the fruits of our labor and having a delicious meal together.

On Saturday, September 24th, club members will meet at Blooming Hill Farm (1251 State Route 208 Blooming Grove, NY) for a tour led by Guy Jones followed by an a la carte brunch. Cost of brunch paid individually by participants at the farm.