Plant and Sip Fundraiser Success!

Last night’s Plant and Sip Fundraiser was wonderful! Many thanks to our Fundraising Chairs, Jeanine, Diana, and Des who organized everything, to Catherine, the greenhouse manager from Abma’s Farm who taught us how to plant our succulent terrariums with such energy and advice, to Jonathan from B&M Market in Park Ridge who donated all the food for the evening and stayed to explain his delicious offerings, to Savvy Chic jewelry who treated us to a display of their beautiful and well-priced jewelry and donated a portion of their sales to the club, and to our members and guests who nibbled, laughed, sipped, and planted together and left with a beautiful terrarium. We appreciated all of your support!

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The Final Countdown!

It’s the final countdown! Reservations for our Plant and Sip Fundraiser close at midnight tonight. There will be no walk-ins at the door–so hurry! Reserve your spot with Des–descinotti@gmail.com. Cost is $40 a single ticket, $280 to reserve a table of 8. Checks for this Thursday’s BYOB event at 7pm at Old Stone Church Education Building made out to The Woman’s Club of USR. Proceeds go to support our town service organizations and our charitable causes. Make a stunning succulent terrarium, help us make a difference for others, and have fun with friends! Reserve now!

Plant and Sip Fundraiser

Don’t miss a great night of fun and planting! Our Plant and Sip Fundraiser is this Thursday night, April 27th, from 7-9:30 pm at Old Stone Church Education Building. Plant, sip, and laugh the night away with friends! Take home a beautiful terrarium of succulents to gift for Mother’s Day–or to grace your own home. Tickets are still available. Contact Des at descinotti@gmail.com to reserve your spot. Tickets are $40 for a single, or save and book a table of 8 for $280. BYOB. Bring friends!

Annual Meet and Greet

On March 28th we welcomed prospective members to our annual Meet and Greet reception at The Bishop House in Saddle River. Members spoke about our club, and socialized. Attendees nibbled on appetizers and desserts prepared by club members.